![]() Its flavour is well-balanced and elegant, with very fresh, mellow fruit underpinned by delicate, fine bubbles. The nose is characterized by very complex scents that recall apples and pears, citrus fruits, rich aromas of peaches and apricots and hints of roses, along with a note of almonds in the aftertaste. Its colour is a straw yellow, with brilliant highlights that vary from pastel shades to golden tones. The maximum yield is of 12 tonnes of grapes per hectare (13.5 in the case of Prosecco Superiore DOCG. The perfect combination of a mild microclimate and very ancient soils, made up of moraines, sandstone and clays, give these wines unique characteristics. The golden-hued wine that expresses absolute top quality within the Denomination. Cartizze comes from a sub-zone that covers just 107 hectares of vineyards, lying among the steepest hills of San Pietro di Barbozza, Santo Stefano and Saccol, in the commune of Valdobbiadene. Conegliano Valdobbiadene Prosecco Superiore may be enjoyed in Brut, Extra Dry and Dry versions, classified according to their level of residual sugar. The denomination is made up of 15 communes (municipal areas), and takes its name from the zone’s twin capitals: Conegliano and Valdobbiadene.Įach winery, by skilfully mixing the grapes from the various micro-zones of the area, creates the blends (“cuvées”) that act as ambassadors for its own, distinctive winemaking philosophy. sparkling wine produced exclusively in the hills of the Conegliano Valdobbiadene zone it is made from the Glera grape variety. Just like any beverage, there are many bottles of Prosecco worth discovering.Conegliano Valdobbiadene Prosecco Superiore is a D.O.C.G. Pairing the Tiamo Prosecco with lighter cuisine, especially fish/shellfish and softer cheeses, creates an amazing experience. This makes it fresh and fruity with lovely rich aromas, including apple and pear flavors, along with hints of citrus fading into floral notes. The best vineyards where these grapes come from are located around Valdobbiadene, where Tiamo Prosecco is made exclusively from certified organic grapes harvested there since 1800. 16 Prosecco DOC Rosé Extra Dry (12) Fresh strawberries, red cherries, and Mandarin orange aromas lead to flavors reminiscent of Hubba-Bubba bubble gum in the best possible. It uses grapes grown in the Veneto region of Italy that make the world's most delicious sparkling wines. What is the best temperature to serve Prosecco Sparkling wines, Prosecco included, are best enjoyed at about 42 to 48 degrees fahrenheit. As with other sparkling wines, Prosecco is best enjoyed chilled. Advertise With Us Toggle submenu Advertise With UsĭOC Prosecco describes wine produced from grapes grown within specific regions, with certain standards met to ensure quality, such as using organic techniques when possible. Like all wines, Prosecco is best stored under cellar conditions (55 degrees in a dark and optimally humid environment) prior to consumption.Cocktails & Recipes All collections (6).Gifts by Occasion Toggle submenu Gifts by Occasion. ![]() Gifts by Recipient Toggle submenu Gifts by Recipient.Gifts by Price Toggle submenu Gifts by Price.Every time you open a bottle of Brilla the magic of Italy unfolds. Whiskey Accessories Toggle submenu Whiskey Accessories Each Prosecco bubble represents a unique moment that makes your life more precious.Wine Accessories Toggle submenu Wine Accessories.Party Supplies Toggle submenu Party Supplies.Beer Accessories & Supplies Toggle submenu Beer Accessories & Supplies.Kitchen, Dining & Service Toggle submenu Kitchen, Dining & Service.Bar Equipment Toggle submenu Bar Equipment.Bar Decor & Signs Toggle submenu Bar Decor & Signs. ![]() ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |